Delicious Holiday Stuffed Mushrooms Recipe

Get into the holiday spirit with these scrumptious stuffed mushrooms! Perfect for Christmas parties, gatherings, or even a cozy night in by yourself, this recipe combines earthy fungi with festive flavors that will leave everyone wanting more. With its tantalizing aroma and delightful taste, this dish is sure to become a new family favorite. So let’s get started on making these delectable holiday-themed stuffed mushrooms!

Ingredients for Stuffed Mushrooms

For the filling: 1 tablespoon olive oil, 1 small onion finely chopped, 2 cloves garlic minced, 8 ounces cream cheese softened, 1/4 cup grated cheddar cheese, 1 teaspoon dried thyme, salt and pepper to taste. For the mushrooms: 12 large mushroom caps (button or cremini work best), 1 tablespoon olive oil.

Step-by-Step Instructions for Stuffed Mushrooms

Preheat oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth. Remove any stems and finely chop them for later use in another recipe if desired. In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute.

In a large mixing bowl, combine cream cheese, cheddar cheese, thyme, salt, and pepper. Mix well until smooth and creamy. Stir in cooked onions and garlic mixture. Add chopped mushroom stems (if using) to the filling mixture and blend well.

Assembling Stuffed Mushrooms

Scoop out some of the mushroom cap’s interior flesh with a spoon, leaving enough room for the stuffing to fit snugly inside each cap. Spoon about 1-2 tablespoons of the cheese mixture into each prepared mushroom cap. Stuff all mushrooms evenly and press down gently on the filling.

Adding Holiday Touches to Stuffed Mushrooms

For an added festive touch, you can sprinkle some chopped fresh parsley or thyme on top of each stuffed mushroom before baking. This gives it a beautiful green color reminiscent of Christmas trees and adds another layer of flavor.

Baking Stuffed Mushrooms

Place the stuffed mushrooms on a baking sheet lined with parchment paper, leaving enough space between them for even cooking. Drizzle a bit more olive oil over the mushrooms to prevent sticking during baking.

Tips and Variations for Holiday Stuffed Mushrooms

To make this dish even more special, try adding other seasonings or herbs like paprika, dried cranberries, or chopped fresh herbs (such as parsley or chives) into the cheese mixture. You could also add a sprinkle of shredded mozzarella on top before baking for extra creaminess.

Conclusion

With these holiday-themed stuffed mushrooms, you’ll be sure to impress your guests at any Christmas party or gathering. Perfectly seasoned with festive flavors and beautifully presented, this dish is sure to become a family favorite for years to come!