Bake Merry Magic: Easy & Festive Christmas Muffins & Scones

Finding the perfect festive treat to serve at your holiday gathering can be a daunting task, especially when you’re short on time. That’s why we’ve put together this list of easy and delicious Christmas muffins and scones that are sure to impress your guests.

Classic Cranberry Orange Muffins for the Holiday Season

Start by preheating your oven to 375°F (190°C). In a large bowl, whisk together 1 3/4 cups of all-purpose flour, 1 cup of granulated sugar, and 2 teaspoons of baking powder. In a separate bowl, mix together 1/2 cup of unsalted butter, melted, 1 cup of milk, 2 large eggs, and 2 teaspoons of orange zest. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup of fresh or frozen cranberries. Divide the batter evenly among 12 muffin cups and bake for 18-20 minutes, or until golden brown.

These classic cranberry orange muffins are a staple of the holiday season, and with this easy recipe, you can make them in no time! The perfect combination of sweet and tangy flavors will have your guests asking for seconds.

Festive Gingerbread Scones Perfect for Christmas Mornings

Looking for a delicious breakfast or brunch option to serve at your holiday gathering? Look no further than these festive gingerbread scones! Start by preheating your oven to 400°F (200°C). In a large bowl, whisk together 1 3/4 cups of all-purpose flour, 1/2 cup of granulated sugar, and 2 teaspoons of baking powder. In a separate bowl, mix together 1/2 cup of unsalted butter, softened, 3/4 cup of heavy cream, and 1 large egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground ginger. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle that’s about 1 inch thick. Use a biscuit cutter or the rim of a glass to cut out scones. Gather the scraps, re-form the dough, and cut out additional scones.

These festive gingerbread scones are perfect for Christmas mornings because they’re infused with warm spices like cinnamon and ginger, which will get your guests in the holiday spirit!

Lemon Blueberry Muffins for a Bright & Cheery Holiday

Looking for a light and refreshing option to serve at your holiday gathering? These lemon blueberry muffins are perfect! Start by preheating your oven to 375°F (190°C). In a large bowl, whisk together 1 3/4 cups of all-purpose flour, 1 cup of granulated sugar, and 2 teaspoons of baking powder. In a separate bowl, mix together 1/2 cup of unsalted butter, melted, 1 cup of milk, 2 large eggs, and 2 tablespoons of freshly squeezed lemon juice. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup of fresh or frozen blueberries.

These lemon blueberry muffins are a great option for a holiday gathering because they’re light and refreshing, making them perfect for a bright and cheerful Christmas morning!

Festive Chocolate Peppermint Scones Perfect for the Holiday Season

Who doesn’t love chocolate and peppermint? These festive chocolate peppermint scones are sure to be a hit at your holiday gathering! Start by preheating your oven to 400°F (200°C). In a large bowl, whisk together 1 3/4 cups of all-purpose flour, 1/2 cup of granulated sugar, and 2 teaspoons of baking powder. In a separate bowl, mix together 1/2 cup of unsalted butter, softened, 3/4 cup of heavy cream, and 1 large egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 teaspoon of peppermint extract and 1 cup of semi-sweet chocolate chips.

These festive chocolate peppermint scones are perfect for the holiday season because they combine two beloved flavors: chocolate and peppermint! They’re sure to be a hit at your holiday gathering!

Gluten-Free Cranberry Orange Scones Perfect for Holiday Brunch

Looking for a delicious and easy-to-make scone recipe that’s perfect for holiday brunch? These gluten-free cranberry orange scones are just what you need! Start by preheating your oven to 400°F (200°C). In a large bowl, whisk together 1 3/4 cups of gluten-free flour, 1/2 cup of granulated sugar, and 2 teaspoons of baking powder. In a separate bowl, mix together 1/2 cup of unsalted butter, softened, 3/4 cup of heavy cream, and 1 large egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup of fresh or frozen cranberries and 1 teaspoon of orange zest.

These gluten-free cranberry orange scones are perfect for holiday brunch because they’re easy to make and deliciously flavored with sweet and tangy ingredients!