Make Your Own Delicious Christmas Granola at Home

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Christmas is a time for joy, love, and sharing delicious food with family and friends. While traditional holiday treats like cookies and fudge are always popular, why not try something new and exciting this year? Homemade Christmas granola is an amazing breakfast or snack option that’s easy to make and customize to your taste preferences. In this article, we’ll show you how to make homemade Christmas granola from scratch.

Ingredients for Homemade Christmas Granola

To start making your own delicious Christmas granola at home, you’ll need the following ingredients:

  • 6 cups rolled oats
  • 1 cup chopped nuts (almonds or walnuts work well)
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon vanilla extract
  • Pinch of salt

Mix all the dry ingredients together in a large bowl, then set them aside for now.

Preparing the Wet Ingredients for Homemade Christmas Granola

In another bowl, combine the brown sugar and honey. Stir until well combined, then add in the vanilla extract and salt. Mix everything together until smooth.

Now it’s time to bring both mixtures together! Pour the wet ingredients over the dry ingredients and stir until they’re evenly coated. Make sure everything is fully incorporated, as this will help your granola turn out crunchy and delicious.

Baking Your Homemade Christmas Granola

Sprea the mixture out onto a baking sheet lined with parchment paper. Bake in a preheated oven at 300°F (150°C) for about 20-25 minutes, stirring every 5 minutes or so to ensure even browning.

After the granola has finished baking, take it out of the oven and let it cool completely on the baking sheet. This will help prevent clumping and make it easier to store.

Tips for Customizing Your Homemade Christmas Granola

One of the best things about making homemade Christmas granola is that you can customize it to your heart’s content! Here are some ideas to get you started:

  • Add in dried cranberries or cherries for a fruity twist.
  • Try using different types of nuts, such as pecans or hazelnuts.
  • Use cinnamon or nutmeg instead of vanilla extract for a warm, spicy flavor.

Storing Your Homemade Christmas Granola

Once your granola has cooled completely, transfer it to an airtight container. Store in a cool, dry place and enjoy within 2 weeks.

This homemade Christmas granola recipe makes about 4-6 servings, depending on serving size. It’s perfect for breakfast or as a snack throughout the holiday season.