Easy Slow Cooker Christmas Recipes for a Stress-Free Holiday

Santa ClausChristmas Food and Drinks

The holiday season is upon us, and with it comes the stress of preparing delicious meals for our loved ones. This year, why not try something new? With slow cooker Christmas recipes, you can enjoy a hassle-free and mouth-watering main course without sacrificing any flavor.

Slow Cooker Beef Stew Recipe: A Classic Holiday Favorite

One of the most iconic slow cooker Christmas recipes is beef stew. This hearty dish is made by slow-cooking tender chunks of beef, potatoes, carrots, and onions in a rich broth flavored with thyme and rosemary. To make this recipe, simply brown the meat and vegetables in a pan before transferring them to your slow cooker. Add in some beef broth and let it cook on low for 8-10 hours.

Here’s what you’ll need:

  • 1 lb beef stew meat
  • 2 medium potatoes, peeled and cubed
  • 2 large carrots, peeled and sliced
  • 1 large onion, chopped
  • 4 cups beef broth
  • 2 tsp dried thyme
  • 1 tsp dried rosemary

Serve hot, garnished with fresh herbs if desired.

Creamy Chicken and Mushroom Stew Recipe: A Rich and Decadent Option

This creamy chicken and mushroom stew is a decadent take on the classic slow cooker Christmas recipe. To make this dish, sauté sliced mushrooms in butter until they’re golden brown before adding in diced chicken and some flour to thicken the sauce.

Here’s what you’ll need:

  • 1 lb boneless, skinless chicken breasts
  • 8 oz mushrooms, sliced
  • 2 tbsp butter
  • 2 cups heavy cream
  • 1 cup all-purpose flour
  • 1 tsp dried thyme

Serve hot, garnished with chopped fresh parsley if desired.

Lamb and Vegetable Tagine Recipe: A Moroccan-Inspired Holiday Main Course

This lamb and vegetable tagine is a unique take on the traditional slow cooker Christmas recipe. To make this dish, brown lamb cubes in a pan before adding in some olive oil, sliced onions, garlic, and chopped bell peppers.

Here’s what you’ll need:

  • 1 lb boneless lamb shoulder, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 large bell pepper, sliced
  • 2 cups lamb broth
  • 2 tbsp honey

Serve hot, garnished with fresh parsley and lemon wedges if desired.

Christmas Ham Recipe: A Glazed and Delicious Main Course

This glazed Christmas ham is a show-stopping main course perfect for the holiday season. To make this recipe, brown the ham in a pan before brushing it with a mixture of brown sugar, mustard, and spices.

Here’s what you’ll need:

  • 1 (4-6 pound) boneless ham
  • 2 tbsp brown sugar
  • 1 tsp Dijon mustard
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves

Serve hot, garnished with fresh pineapple and cherry if desired.

Pulled Pork Recipe: A Tender and Delicious Main Course

This pulled pork recipe is a classic slow cooker Christmas dish. To make this recipe, brown the meat in a pan before transferring it to your slow cooker with some barbecue sauce and wood chips for added flavor.

Here’s what you’ll need:

  • 1 (4-6 pound) boneless pork shoulder
  • 1 cup barbecue sauce
  • 2 tbsp brown sugar
  • 1 tsp smoked paprika

Serve hot, garnished with fresh cilantro and lime wedges if desired.

Turkey Breast Recipe: A Moist and Delicious Main Course

This turkey breast recipe is a great slow cooker Christmas option for those who prefer poultry. To make this dish, brown the meat in a pan before adding in some chopped onion and herbs for added flavor.

Here’s what you’ll need:

  • 1 (4-6 pound) boneless turkey breast
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 tbsp chopped fresh thyme

Serve hot, garnished with fresh parsley and lemon wedges if desired.