Classic Christmas Cookies Recipe: Soft, Chewy, and Delicious!

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Get into the holiday spirit with our classic Christmas cookies recipe! This traditional treat is a staple of many holiday gatherings, and for good reason – it’s soft, chewy, and utterly delicious. In this article, we’ll guide you through the steps to make the perfect classic Christmas cookies that will become a new family tradition.

Choosing the Right Ingredients

The key to making great classic Christmas cookies is using high-quality ingredients. For this recipe, you’ll need:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Colored sprinkles or chopped nuts for decoration (optional)

Make sure to use fresh and high-quality ingredients, as this will affect the final result of your cookies.

Mixing the Dough

To start making your classic Christmas cookies, combine the flour, baking powder, and salt in a large bowl. Whisk until well combined.

In another bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.

Gradually add the dry ingredients to the wet mixture and mix until a dough forms. Be careful not to overmix.

Shaping the Cookies

Scoop out small balls of dough, about 1-inch in diameter. You can also use a cookie scoop or spoon for uniform cookies.

If desired, roll the dough into balls and place on a baking sheet lined with parchment paper. Alternatively, you can press the dough into shapes using a cookie cutter.

Baking the Cookies

Bake the cookies in a preheated oven at 375°F (190°C) for 10-12 minutes or until lightly golden brown.

Keep an eye on them, as they can quickly go from perfectly baked to burnt. If you prefer chewier cookies, bake for 8-10 minutes.

Decorating the Cookies

Once the cookies are cool enough to handle, decorate with colored sprinkles or chopped nuts if desired. You can also use frosting or glaze for a more festive look.

Classic Christmas cookies are best served fresh, but they can be stored in an airtight container for up to 3 days. If you want to make them ahead of time, bake and cool the dough, then store it in the fridge for up to 2 weeks before baking.

Conclusion

With this classic Christmas cookies recipe, you’ll be well on your way to creating a delicious holiday treat that will become a new family tradition. Don’t forget to experiment with different flavors and decorations to make it truly special!